Lucanian craft dove calciano pear and chocolate
Artisan product from One of the best Italian pastries, the dove pears and chocolate is certainly a must for Easter.
The Calciano pastry is one of the Poco in Basilicata to use ingredients of excellence Following a slow leavening of leavened.
The external appearance is presented swollen and well-rising, internally it is yellow on With excellent homogeneous filling.
To the flavor does not disappoint, with one Elastic and soft pasta. Well balanced the flavors. To try!
Shipping starting from 1 April
Characteristics
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region
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Basilicata, Tricarico
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Name
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Pear and chocolate dove with cream icing, dark chocolate and Caribbean Rhum
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Criticism
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Artisan product present in the best rankings in Italy
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Format
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1kg
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Ingrediants
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Wheat flour, candied pears, dark chocolate, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malt honey, salt, natural vanilla pods madagascar
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