You have no items in your cart
We have run out of stock for this item.
Easter Colomba made according to tradition with almonds. The product of the Calciano Pastry is certainly one of the most appreciated at the national level so it is true that in 2021 it has been inserted among the Gambero Rosso list.
Sophisticated ingredients and worked well to create a Easter Colomba that needs to be present on your tables. Externally shows up swollen and fragrant. Inside is yellow with very perfumed candied fruits. It has a soft, elastic and lightweight dough.
Shipping starting from 1 April
Region
Basilicata, Tricarico
Name
Classic Easter Colomba
Criticism
Artisan product, highly appreciated by the critic such Gambero Rosso
Format
1kg
Ingrediants
Wheat flour, candied orange peel, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malt honey, salt, madagascar vanilla berries
Rimani aggiornato sulle nostre ultime offerte e novità!
