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Pistachio spreading cream made by the agricultural farm of Ricciuti Vincenzo Maria. Ideal for creating unique and tasty desserts. The transformation of the cream takes place In Bernalda in the Mivà pastry shop that knows all the secrets to enhance the taste of this natural product.
Region
Basilicata, Stigliano
Name
Stigliano pistachio cream
How to use it
To spread on a slice of bread or create delicious sweets
Format
140g
Ingrediants
Stigliano Pistachio Pasta 40%, (Stigliano Pistachio 100% toasted and refined), Sugar, Magro powdered milk, sunflower oil, salt 1%.
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