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Baked product with extraordinary flavor. Incredibly fragrant they are good to eat as a snack.Bread and sugar It produces these products with its own flour. Ivan is part of theCooperative Mill Frumentaria Terra di Resilience,Where he brings his grain annually to transform it into bread or sweets.
region
Campania, Athena Lucana
Name
Cookie biscuit with chickpea flour
Grain origin
Product with grain of the bread and sugar company
Format
200g
When to eat them
As a snack
Ingrediants
42.8% chickpea flour, granulated sugar, cane sugar, oil, eggs, chocolate 17.1%, yeast
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