{"title":"Lucanian Cheeses","description":"\u003cp\u003eLucanian cheeses represent the true artisanal tradition of the \u003ca href=\"https:\/\/sudrise.com\/#\" title=\"Prodotti tipici Lucani\"\u003etypical products of Basilicata\u003c\/a\u003e. They are rich and flavorful cheeses, particularly loved and sought after throughout Italy for their variety, taste, and quality. Sudrise offers you the best Lucanian cheeses from Basilicata.\u003c\/p\u003e  \u003ch2\u003eFresh and tasty typical Lucanian cheeses\u003c\/h2\u003e  \u003cp\u003eThe careful selection of our Lucanian cheeses focuses on producers from Basilicata who pay particular attention to the proper feeding, cleanliness, and grazing of the animals. The taste and flavor of each Lucanian cheese depend precisely on this, in addition to a specific processing and aging. By selecting our quality cheeses, you can savor all the tradition and flavors of Lucania.You can choose from Caciocavallo Podolico, an excellent cheese with an aromatic flavor, Organic Goat and Sheep Cheeses, Grated Ricotta, Canestrato di Moliterno IGP, cheeses made according to ancient recipes and techniques passed down from generation to generation. Discover the famous Pecorino di Filiano DOP, made from sheep and goat milk after careful processing and aging in caves, or the Pecorino Canestrato di Moliterno with its distinctive and intense spicy flavor.\u003c\/p\u003e  \u003cdiv id=\"jumpads\"\u003e\u003c\/div\u003e","products":[{"product_id":"pecorino-di-filiano-dop","title":"Filiano Pecorino DOP","description":"\u003ch1\u003ePecorino di Filiano DOP\u003c\/h1\u003e  \u003cp\u003eThe Pecorino di Filiano is one of the \u003cstrong\u003eDOP products\u003c\/strong\u003e of Basilicata.\u003cbr\u003e Instantly recognizable for its sweet and enveloping aroma. On the palate, it is buttery and soft despite its prolonged aging, which starts from a minimum of 6 months. The wheels can weigh up to 5kg. What makes the \u003cstrong\u003ePecorino di Filiano\u003c\/strong\u003e different from other pecorinos? The grazing present in the northern area of Basilicata, rich in \u003cstrong\u003emedicinal herbs and other wild herbs\u003c\/strong\u003e. In our humble opinion, it ranks among the\u003cstrong\u003e best cheeses\u003c\/strong\u003e we have tasted in our years of \u003cstrong\u003esearching for delicacies\u003c\/strong\u003e.\u003cbr\u003e It pairs well with wildflower honey.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata, Forenza\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePecorino di Filiano DOP\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eAppearance\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHazelnut yellow on the outside, fine crust, grainy and buttery on the inside\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e500g, 1kg, 1\/2 wheel, whole wheel\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSheep's milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eHow to pair it\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWildflower Honey\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Il Parco delle Bontà","offers":[{"title":"500g approx.","offer_id":39350455795772,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"1\/4 of Shape 1.1kg approx.","offer_id":39350456156220,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Shape 2.2kg approx.","offer_id":39350456221756,"sku":"","price":96.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 4.5kg approx.","offer_id":39350456483900,"sku":"","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/Pecorino_di_filiano_spicchio_650x650_7b4760f8-833a-4e0e-a0a4-4887d5d6a7dd.jpg?v=1633185336"},{"product_id":"pecorino-lucano","title":"Missanello Pecorino","description":"\u003ch1\u003ePecorino Lucano cheese\u003c\/h1\u003e  \u003cp\u003eThe \u003cstrong\u003ePecorino Lucano\u003c\/strong\u003e cheese is a typical product of Basilicata. It has a maturation period of a few months, ranging from 2 to a maximum of 3. It pairs well with delicate honey such as sulla. It has a thin and not overly pronounced rind due to its freshness. This characteristic makes it excellent for eating \"with a knife.\"\u003cbr\u003e\u003c\/p\u003e  \u003ch5\u003eFeatures\u003cbr\u003e  \u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBasilicata, Missanello\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePecorino Lucano\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eMilk origin\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCorporate and non-corporate\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e700g, 1.4kg and 2.8kg whole form \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSheep milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinimum 2 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eHow to consume it\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy knife\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Masseria Serra San Vito","offers":[{"title":"700g approx.","offer_id":39350459301948,"sku":"","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Shape 1.4kg approx.","offer_id":39350459400252,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 2.8kg approx.","offer_id":39352742051900,"sku":"","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/7780201371_2_pr.jpg?v=1621262975"},{"product_id":"caciocavallo-podolico-tenero","title":"Caciocavallo Podolico Soft","description":"\u003ch1\u003eCaciocavallo Podolico Lucano Tenero\u003c\/h1\u003e  \u003cp\u003eThe company \u003cstrong\u003eAgricola Pessolani\u003c\/strong\u003e, which has been specializing in cheese production for decades, offers us the opportunity to taste a cheese with a unique\u003cstrong\u003e  \u003c\/strong\u003eflavor strength and complexity of aromas that deeply differentiate it from all others\u003cstrong\u003e  \u003c\/strong\u003eit might resemble in shape: the \u003cstrong\u003ecaciocavallo podolico\u003c\/strong\u003e. \u003cbr\u003e There are several factors that contribute to the creation of the unique flavors of this \"piece of Lucanian history,\" the foremost being the choice of raw materials. The milk and natural rennet, in fact, are decisive in the production process of the caciocavallo, which owes its name to the type of cattle from which the milk is obtained.\u003cbr\u003e In fact, cows of \u003cstrong\u003ePodolica breed\u003c\/strong\u003e are used, which live in \u003cstrong\u003ewild state\u003c\/strong\u003e feeding on the typical vegetation of the Lucanian pastures that will greatly influence their character. The other factors contributing to the creation of this excellence are: the mastery of the cheesemakers, whose skilled hands are entrusted with the task of transformation through the centuries-old technique of spinning, the only one capable of ensuring the preservation of cheeses obtained from whole cow's milk, and the aging period, which takes place inside \u003cstrong\u003etuff caves\u003c\/strong\u003e where the presence of particular yeasts and fungi will be fundamental for the aging (which will vary from a few months to several years) and for the development of the typical organoleptic properties of this noble cheese. For aged caciocavallo cheese of 6 months, it is recommended to pair it with white wines such as Greco di Tufo or Fiano di Avellino, while for those aged 2 or 3 years, structured wines like Aglianico del Vulture are suggested. It is best served at room temperature.\u003c\/p\u003e  \u003ch5\u003eFeatures \u003c\/h5\u003e \u003ctable\u003e \u003ctbody\u003e\u003ctr\u003e  \u003ctd\u003e \u003cp\u003e  \u003cb\u003eRegion\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eBasilicata, Abriola\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e\u003cp\u003e\u003cb\u003eName\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eCaciocavallo Podolico Lucano Tenero\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eMinimum aging 2 months up to 8 months\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e\u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003e500g - 1kg - Whole form 2kg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e\u003cp\u003e\u003cb\u003eGastronomic Pairing\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eMedium-bodied wine\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003ePodolic cow's milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Azienda Agricola Pessolano","offers":[{"title":"1\/4 of a 500g wheel approximately.","offer_id":39329051934780,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"Half shape 1kg approx.","offer_id":39329052393532,"sku":"","price":35.8,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 2kg approx.","offer_id":39329052786748,"sku":"","price":71.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_podolico_tenero_meta_lucano_650x650_17ff41fe-af1c-4c45-a477-4ba6b402c736-959932.jpg?v=1727259059"},{"product_id":"caciocavallo-podolico-stagionato","title":"Aged Podolico Caciocavallo","description":"\u003ctc\u003e\u003ch1\u003eCaciocavallo Podolico Aged\u003c\/h1\u003e\n\u003cp\u003eThe pride of Lucanian dairy production is the \u003cstrong\u003eCaciocavallo Podolico\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThis noble cheese is not only a \u003cstrong\u003egastronomic delicacy\u003c\/strong\u003e but also a piece of history and culture from an ancient and generous land like \u003cstrong\u003eBasilicata\u0026nbsp;, whose inhabitants are still proudly and stubbornly tied to centuries-old traditions such as the breeding of Podolica cows. \u003cbr\u003eThe herds live in the \u003cstrong\u003ewild \u003c\/strong\u003e, free to graze where the right vegetation grows, moving from high altitudes to the plains depending on the season, always in search of the best pastures.\u003cbr\u003eIt is not difficult to observe, with immense astonishment for those who are not from these places, the \u003cstrong\u003eperiodic transhumance \u003c\/strong\u003e, announced by the unmistakable sound of the bells tied around the necks, along the streets of the small villages of Basilicata.\u003cbr\u003eThe milk that is collected from these cattle is thus of the highest quality and possesses organoleptic characteristics that are crucial for creating the range of bold and complex flavors that identify the podolico.\u003cbr\u003e\u003cbr\u003eThe transformation is then entrusted to master cheesemakers who, with great skill and no small effort, will manage to give it the typical \"pear\" shape by relying on the traditional spinning technique, the only one capable of ensuring the long-term preservation of a product made from whole cow's milk.\u003cbr\u003eThe final phase of production is the aging in\u003cstrong\u003etuff caves \u003c\/strong\u003e, where the presence of yeasts and fungi will complete the maturation, enriching it with additional flavor.\u003cbr\u003e\u003cbr\u003eIt is preferable to consume it at room temperature\u003cstrong\u003epairing it \u003c\/strong\u003ewith structured wines such as \u003cstrong\u003eAglianico del Vulture\u003c\/strong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBasilicata, Abriola\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eName\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCaciocavallo Podolico Lucano Stagionato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMinimum aging of 8 months up to 16 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e450g - 1kg - whole form\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGastronomic Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWith a full-bodied wine like Aglianico del Vulture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePodolic cow's milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/tc\u003e","brand":"Azienda Agricola Pessolano","offers":[{"title":"1\/4 shape 450g approx.","offer_id":39329035747388,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Half shape approximately 900g.","offer_id":39329036533820,"sku":"","price":39.8,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 1.8kg approx.","offer_id":39329036632124,"sku":"","price":79.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_podolico_Stagionato_spicchio_2000x2000_f740ea50-b2e1-48ba-8edb-f11f63246e2a-423668.jpg?v=1727259058"},{"product_id":"caciocavallo-vaccino","title":"Caciocavallo Vaccino","description":"\u003ch1\u003eCaciocavallo with Lucanian Cow's Milk\u003c\/h1\u003e  \u003cp\u003e\u003cstrong\u003eSoft cheese\u003c\/strong\u003e typical of Southern Italy. It is produced with farm milk in the province of Potenza\u003cstrong\u003e by the Posticchia Sabelli company and the Petruzzi company. \u003c\/strong\u003e It has a maturation period that can last up to a maximum of 2 months. Excellent to\u003cstrong\u003e enjoy with a knife\u003c\/strong\u003e or to prepare \u003cstrong\u003egrilled\u003c\/strong\u003e. The flavor is very sweet and light with a slightly pronounced crust. The color is pale yellow.  \u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBasilicata.Product at Lavello, Paterno \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaciocavallo Lucano\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinimum aging of 2 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003e500g - 1kg - Whole Form 1-2kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMilk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Posticchia Sabelli","offers":[{"title":"Whole Form 1kg approx. Az. Petruzzi","offer_id":40364129615932,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"Half Form 1.1kg approx. Posticchia","offer_id":44048955015466,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 2.2kg approx. Posticchia","offer_id":44048957538602,"sku":"","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_posticchia_650x650_b602e522-4af0-4036-98ab-e21b8a2f7319.jpg?v=1748601177"},{"product_id":"canestrato-di-moliterno-igp","title":"Moliterno Canestrato IGP","description":"\u003ch1\u003eCanestrato Pecorino di Moliterno IGP\u003c\/h1\u003e  \u003cp\u003eLucanian cheese produced according to a detailed specification. The sheep and goats must be raised in a specific area of Basilicata and primarily pasture-fed. Any dietary supplements prohibit the use of animal-derived products and silage but only allow grains such as oats, barley, wheat, corn, and legumes such as broad beans, field beans, and chickpeas.\u003cbr\u003eThe milk used must not be less than 70% sheep's milk and 10% goat's milk. Generally, a ratio of 70% to 30% is preferred.\u003cbr\u003eWhile drying can take place at the processing company and lasts from thirty to forty days from shaping, aging must occur exclusively in the \u003cstrong\u003ecellars \u003c\/strong\u003eof the traditionally suited area, specifically in the administrative territory of the municipality of \u003cstrong\u003eMoliterno \u003c\/strong\u003e(Potenza). Aging of less than 3 months is not permitted. The color is typical of a \u003cstrong\u003epecorino \u003c\/strong\u003ewith a well-defined rind and the paste that, from the outside to the inside, changes in color gradation. \u003cbr\u003eOn the\u003cstrong\u003e  \u003c\/strong\u003enose, it is pungent. The \u003cstrong\u003eCanestrato di Moliterno IGP \u003c\/strong\u003eis excellently suited to be enjoyed as a \u003cstrong\u003etable cheese.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata, Moliterno\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePecorino Canestrato di Moliterno\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMinimum aging of 3 months.It is a semi-aged product with a maximum aging of 4-5 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e750g - 1.5kg - whole form 3.3kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eGastronomic Pairing\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWith a full-bodied wine like Aglianico del Vulture\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSheep Milk 80%, Goat Milk 20%\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Mastrangelo Nicola","offers":[{"title":"1\/4 of a shape approximately 750g.","offer_id":39335951663164,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Half shape approximately 1.75kg.","offer_id":39335952252988,"sku":"","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 3.5kg approx.","offer_id":39335952908348,"sku":"","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/8564793259_1_pr.jpg?v=1652513743"},{"product_id":"ricotta-salata","title":"Salted Ricotta","description":"\u003ch1\u003eRicotta Salata\u003c\/h1\u003e  \u003cp\u003e\u003cstrong\u003eRicotta salata is a dairy product from the entire Southern Italy. \u003c\/strong\u003eThe one we offer is made from sheep and goat whey. The taste is sweet and enveloping. It is usually used grated over dishes like pasta with meat sauce. Its shape is typical of the molds used. It has a compact texture and an ivory white color.\u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRicotta Salata Lucana\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eHow to use it\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGrated over pasta \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e250g-350g approx.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eWhey from sheep's milk and sea salt.\u003cbr\u003eWhey from goat's milk and sea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Azienda Agricola Capretta Betta","offers":[{"title":"Vaccine","offer_id":49444212080988,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Caprino","offer_id":49444212113756,"sku":"","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/Ricotta_salata_2_650x650_e19e09b6-d42d-4a54-a3f4-f303f120eb70.jpg?v=1633762530"},{"product_id":"caciocavallo-podolico-stagionato-avellinese","title":"Aged Podolico Caciocavallo from Avellino","description":"\u003ch1\u003eCaciocavallo Podolico Stagionato Avellinese\u003c\/h1\u003e  \u003cp\u003eThe Caciocavallo Podolico is the king of southern cheeses produced from native breeds that live in the wild.\u003cbr\u003eThe\u003cstrong\u003e aging \u003c\/strong\u003eof this caciocavallo \u003cstrong\u003etakes place in tuff caves\u003c\/strong\u003e. It is a\u003cstrong\u003e semi-hard cheese \u003c\/strong\u003ewith a \u003cstrong\u003epulled curd\u003c\/strong\u003e. Made from raw milk of the Podolica breed. It has a thin, smooth rind covered with white mold due to aging in the cave. It has a \u003cstrong\u003ehomogeneous internal texture\u003c\/strong\u003e, compact with slight holes and a deeper yellow color on the outside towards the center.\u003cbr\u003e\u003cstrong\u003eScents of pasture and scrub\u003c\/strong\u003e. The flavor is aromatic, spicy\u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZungoli, Campania\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaciocavallo Podolico Avellinese Aged\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinimum aging of 8 months up to 16 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e750g - whole form 1.5kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCow's Milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Cooperativa Agricola Molara","offers":[{"title":"Half shape approximately 900g.","offer_id":39329050296380,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 1.8kg approx.","offer_id":39329051607100,"sku":"","price":79.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_podolico_Stagionato_avellinese_spicchio2_2000x2000_537ee61f-b8f7-4981-ba52-5c6f62755cc9-257549.jpg?v=1727259059"},{"product_id":"pecorino-bagnolese","title":"Pecorino Bagnolese","description":"\u003ch1\u003ePecorino Bagnolese\u003cbr\u003e  \u003c\/h1\u003e  \u003cp\u003eThe Pecorino Bagnolese takes its name from the sheep breed present on the\u003cstrong\u003eLaceno Plateau \u003c\/strong\u003ein the province of \u003cstrong\u003eAvellino, \u003c\/strong\u003ein Bagnoli Irpino. It cannot be said that the Bagnolese sheep breed is at risk of extinction; currently, there are about a thousand heads, but, even for Slow Food, it is a breed of extreme interest deserving of enhancement, primarily due to the remarkable quality level of the dairy products derived from its milk. Thus, the Slow Food Presidio of Pecorino Bagnolese was born.\u003cbr\u003e The animals are kept in a wild and semi-wild state, and their diet is supplemented only in winter; for the rest of the year, they graze mainly on herbaceous pastures.\u003cbr\u003e Its crust is \u003cstrong\u003ecompact\u003c\/strong\u003e in color brown more or less intense depending on the aging. Inside, it has a straw-yellow color\u003c\/strong\u003eand a\u003cstrong\u003e spicy taste \u003c\/strong\u003ethat intensifies with prolonged aging.\u003c\/p\u003e \u003ch5\u003e Features \u003c\/h5\u003e\u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eZungali, Avellino\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003ePecorino Bagnolese\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eSemi-aged\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003e600g - 1.3kg - whole form 2.5kg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eGastronomic Pairing\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eWith a full-bodied wine like Aglianico del Vulture\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eSheep's Milk 100%\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  ","brand":"Cooperativa Agricola Molara","offers":[{"title":"750g 1\/4 of the shape","offer_id":40386723807292,"sku":"","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1.5kg half form","offer_id":40386724036668,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"3kg whole form","offer_id":40386724233276,"sku":"","price":76.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/Pecorino_bagnolese_2_650.jpg?v=1663251030"},{"product_id":"caciocavallo-podolico-tenero-avellinese","title":"Caciocavallo Podolico Soft Avellinese","description":"\u003ch1\u003eCaciocavallo Podolico Avellinese Tenero\u003c\/h1\u003e  \u003cp\u003eThe Caciocavallo is a stretched curd cheese produced throughout the southern regions. Its uniqueness lies in the milk produced by cows that live in the wild.\u003cbr\u003e\u003cstrong\u003eAging takes place in tuff caves.\u003c\/strong\u003e Externally, it presents the classic noble mold coloration acquired inside the tuff cave. Internally, it has a \u003cstrong\u003estraw yellow color\u003c\/strong\u003e that fades from the outside to the inside.\u003cbr\u003e It has a\u003cstrong\u003e slight eye formation\u003c\/strong\u003e. The \u003cstrong\u003epaste is compact\u003c\/strong\u003e, hard. In the mouth, it has a complexity of flavors due to the cows' grazing. Excellent when \u003cstrong\u003epaired with a honey \u003c\/strong\u003ethat does not overpower the taste, such as that of \u003cstrong\u003eacacia or on\u003c\/strong\u003e.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZungoli, Campania\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaciocavallo Podolico Avellinese Soft\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinimum aging of 3 months up to 8 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003e1kg - whole form 2kg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e  \u003cspan style=\"font-weight: 400;\"\u003eCow's Milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  ","brand":"Cooperativa Agricola Molara","offers":[{"title":"Half shape approximately 900g.","offer_id":39329053376572,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 1.8kg approx.","offer_id":39329053409340,"sku":"","price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/8013556985_4_pr.jpg?v=1631980002"},{"product_id":"mozzarelle-di-bufala-lucana","title":"Buffalo Mozzarella from Lucania","description":"\u003ch1\u003eBuffalo Mozzarella Lucana\u003c\/h1\u003e  \u003cp\u003eBuffalo mozzarella is generally produced in Campania, the queen region for this specialty. We met \u003cstrong\u003eEgidio who lives in the Matera Hills in Stigliano\u003c\/strong\u003e to be precise, who \u003cstrong\u003eproduces\u003c\/strong\u003e in his small workshop \u003cstrong\u003edelicious buffalo mozzarella\u003c\/strong\u003e from his own dairy farm. \u003cbr\u003e\u003cstrong\u003eWhy did we choose him? \u003c\/strong\u003e\u003cbr\u003eBecause \u003cstrong\u003ethe forage\u003c\/strong\u003e he gives to his livestock\u003cstrong\u003e is his\u003c\/strong\u003e. Because\u003cstrong\u003e the cheesemaker is from Campania\u003c\/strong\u003e bringing the know-how to a region lacking this type of dairy. The last reason we chose him is that we can obtain the mozzarella on the day of production, and therefore we are happy to offer you this product.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBasilicata, Stigliano\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMozzarella di Bufala Lucana\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFreshness\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is produced on Monday morning, the day of shipping\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e500g-1kg-2kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuffalo milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eKm0\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe buffaloes eat forage from the farm. The milk used is only from our company\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eWhen we ship\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003eMonday\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eSizes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e250g Mozzarella\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"La Materana","offers":[{"title":"500g","offer_id":39475193151548,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39475193249852,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/Mozzarella_stigliano.jpg?v=1632565360"},{"product_id":"manteca","title":"\u003ctc\u003eManteca Cheese\u003c\/tc\u003e","description":"\u003ctc\u003e\u003ch1\u003eManteca Cheese\u003cbr\u003e  \u003c\/h1\u003e  \u003cp\u003eIt is a dairy product made like a regular scamorza but contains butter inside. \u003cbr\u003e\u003cstrong\u003eIt is a fatty, fresh cheese with a short aging period\u003c\/strong\u003e. It is usually consumed with warm bread or with pears.\u003cbr\u003eOf clear Spanish origins, Manteca derives from the name \"mantequilla\" and is a cheese created to transport butter during transhumance. Depending on the aging, it can have a more or less intense coloration.\u003cbr\u003e\u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBasilicata, Paterno\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eManteca Cheese\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eShort aging.String cheese\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eApproximately 350g\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eGastronomic Pairing\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eMedium-bodied wine\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eRaw cow's milk, rennet, salt, and butter\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e\u003c\/tc\u003e","brand":"Caseificio Petruzzi Andrea SRL","offers":[{"title":"Petruzzi","offer_id":56533772173660,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"Pucillo","offer_id":56533772206428,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Manteca_pucillo2_650x650_654dd33a-81d1-4612-a7ea-a85103e77eb9.jpg?v=1770120344"},{"product_id":"caprino-stagionato-in-basilicata","title":"Aged Cave Goat Cheese","description":"\u003ch1\u003eAged Goat Cheese in Cave\u003c\/h1\u003e  \u003cp\u003eGoat Cheese \u003cstrong\u003eaged\u003c\/strong\u003e by Nicola \u003cstrong\u003ein Moliterno\u003c\/strong\u003e, a town famous for its aging cellars. This product features a dark outer layer due to the use of vinegar and oil for cleaning the cheese. Inside, it has a brighter outer color that fades towards the center, presenting a light yellowish hue. Firm without holes. \u003cstrong\u003eIt shows small spots of tyrosine\u003c\/strong\u003e due to its aging. It is very pleasant to eat with a knife. It pairs well with cherry or orange jam.\u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion \u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBasilicata, aged in Moliterno\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eAged Goat Cheese\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eMinimum aging of 6 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e600g - 1.2kg - Whole Wheel 2.5kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eGoat Milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Mastrangelo Nicola","offers":[{"title":"500g approx.","offer_id":43831798333738,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Half form approximately 1.1 Kg","offer_id":43831798366506,"sku":"","price":37.8,"currency_code":"EUR","in_stock":true},{"title":"Whole form approximately 2.2 Kg.","offer_id":43831798399274,"sku":"","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/Caprino_moliterno_stagionato_fronte_650.jpg?v=1778298608"},{"product_id":"caciocavallo-scamorza-lucana","title":"Scamorza","description":"\u003ch1\u003eScamorza Vaccina\u003c\/h1\u003e  \u003cp\u003eScamorza produced in Basilicata, from small artisanal companies that ensure a limited and meticulously crafted production. The color is yellowish, with a delicate aroma of alfalfa that recalls the local pastures. The flavor is authentic and genuine, with a soft texture and a slightly smoky aftertaste. Ideal as an appetizer, it can be enjoyed on its own, accompanied by cured meats or vegetables, or used in cooking, cooked in a pan or grilled to enhance sandwiches, meat dishes, and vegetables. A fine cheese that encapsulates the authentic flavors of Basilicata.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBasilicata\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eScamorza \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eAging of a few weeks\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e400g-500g approx.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eCow's Milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Valle dell'Andro","offers":[{"title":"Default Title","offer_id":44121961038122,"sku":"","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/1705664379844-removebg-preview.png?v=1778298608"},{"product_id":"formaggio-di-pecora-di-abriola","title":"Pecorino di Abriola","description":"\u003ch1\u003eSheep Cheese from Abriola\u003c\/h1\u003e  \u003cp\u003eCheese \u003cstrong\u003esemi-matured\u003c\/strong\u003e by Vincenzo from Abriola in the province of Potenza. His flock is always grazing except for a few winter months. Produced strictly from raw milk, his cheese carries all the \u003cstrong\u003earomas found in the Val Camastra, from alfalfa to clover.\u003c\/strong\u003e\u003cbr\u003eMatured in a cave, it presents a \u003cstrong\u003ewhite rind due to the molds\u003c\/strong\u003e of aging. Little eye formation from the\u003cstrong\u003e hazelnut-colored rind\u003c\/strong\u003e. On the \u003cstrong\u003enose, it is fresh, with pleasant notes\u003c\/strong\u003e. In the mouth, it is soft and all the aromas from the nose are present. Excellent as an appetizer accompanied by a good glass of local wine\u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003cbr\u003e  \u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBasilicata, Abriola\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eSheep Cheese\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eMilk origin\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eCompany. Made from raw milk\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003e650g approx, half wheel 1.3kg approx, whole wheel 2.6kg approx.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eSheep's milk, rennet, and salt \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eMinimum 4 months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eHow to consume it\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBy knife\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"I SAPORI DEL PARCO","offers":[{"title":"approximately 650g wedge","offer_id":44178185290026,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1.3kg half form","offer_id":44178253087018,"sku":"","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"2.6kg approx. whole form","offer_id":44178259181866,"sku":"","price":59.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/products\/pecorino_abriola_intero2.jpg?v=1778298608"},{"product_id":"formaggio-di-pecora-speziati","title":"Sheep Cheese with Chili Pepper","description":"\u003ch1\u003eSheep Cheese with Chili Pepper\u003c\/h1\u003e  \u003cp\u003eOvine cheese by Vincenzo Videtta, produced in Abriola using company milk, with various spices including chili pepper. Aged for just under a month, it features a hard, amber-colored rind. Inside, it reveals a white color with flakes of chili pepper.\u003cbr\u003eA product that combines the sweetness of sheep cheese with the spicy and enveloping touch of chili pepper.\u003cbr\u003e\u003c\/p\u003e  \u003ch5\u003eCharacteristics\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBasilicata, Abriola\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSheep Cheese with Chili Pepper\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eShort aging. Cheese to be consumed with a knife\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003e350g approx.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eGastronomic Pairing\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eAs an appetizer \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eRaw sheep's milk rennet, salt, chili flakes\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"I SAPORI DEL PARCO","offers":[{"title":"Peperoncino","offer_id":55456120308060,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Tartufo","offer_id":55456120340828,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Noci","offer_id":55456120373596,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false},{"title":"Pistacchio","offer_id":55456120406364,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Pepe","offer_id":55456120439132,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Formaggio_peperoncino_abriola.jpg?v=1778298608"},{"product_id":"formaggio-di-capra-di-lagonegro","title":"Aged Goat Cheese from Lagonegro","description":"\u003ch1\u003eAged Goat Cheese from Lucania\u003c\/h1\u003e  \u003cp\u003eThe aged goat cheese \u003cstrong\u003eis produced at the foot of Mount Sirino\u003c\/strong\u003e near Lagonegro, a picturesque town located in the Basilicata region.\u003cbr\u003e This cheese is\u003cstrong\u003e made exclusively with farm milk\u003c\/strong\u003e from animals raised in a traditional and sustainable manner. \u003cbr\u003e\u003cstrong\u003eThe goats\u003c\/strong\u003e, about 250 heads, \u003cstrong\u003egraze freely from March to October in the lush hills surrounding Lagonegro\u003c\/strong\u003e. This extended grazing period allows the animals to feed on a variety of herbs and wild plants, giving the milk unique and distinctive characteristics that are reflected in the final cheese.\u003cbr\u003eThe cheese is distinguished by its rich and complex flavor, with aromatic notes reminiscent of the flowers and herbs that the goats feed on during grazing. The consistency is solid yet creamy, thanks to a maturation process that can vary from six months to over a year\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata, Lagonegro\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAged Goat Cheese\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eMaturation\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMinimum maturation of 60 days\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e900g and 1.8kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGoat milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e\u003cstrong\u003eMilk Origin\u003c\/strong\u003e\u003c\/td\u003e  \u003ctd\u003eFarm milk\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Capretta Betta","offers":[{"title":"1\/2 shape approximately 900g","offer_id":48746063954268,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 1.8kg approx.","offer_id":48746064019804,"sku":"","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caprino_stagionato_lagonegro_5_650.jpg?v=1772816288"},{"product_id":"formaggio-di-capra-semistagionato-di-lagonegro","title":"Semi-mature Goat Cheese from Lagonegro","description":"\u003ch1\u003eSemi-Aged Goat Cheese from Lucania\u003c\/h1\u003e  \u003cp\u003eSemi-aged goat cheese from Basilicata produced in Lagonegro at the foot of Mount Sirino. The goats, raised with care and attention, graze freely in the green pastures from March to October. \u003cstrong\u003eThis freedom of movement and the natural diet based on herbs and wildflowers give the milk a unique flavor rich in nuances, which is reflected in the cheese.\u003cbr\u003e\u003c\/strong\u003eThe semi-aged goat cheese undergoes a medium aging process, usually between two and four months. During this period, the cheese develops a balanced texture, firmer than fresh cheese but still soft and creamy on the inside. \u003cstrong\u003eThe flavor is complex and aromatic, with slightly tangy notes typical of goat's milk, enriched by herbaceous and floral hints derived from the natural grazing of the goats\u003c\/strong\u003e.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable style=\"width: 100%;\"\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata, Lagonegro\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e  \u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSemi-Aged Goat Cheese\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e  \u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMinimum aging from two to four months\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e1.175kg | 2.35kg | 4.7kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGoat milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e\u003cstrong\u003eMilk Origin\u003c\/strong\u003e\u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003eFarm milk\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Capretta Betta","offers":[{"title":"1\/4 Shape 1.175kg","offer_id":48746144727388,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Shape 2.35kg","offer_id":48746144760156,"sku":"","price":47.8,"currency_code":"EUR","in_stock":true},{"title":"Whole Form approximately 4.7kg","offer_id":48746179854684,"sku":"","price":95.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caprino_semistagionato_lagonegro_4_650.jpg?v=1772816287"},{"product_id":"provolone-di-capra","title":"Goat Provolone","description":"\u003ch1\u003eProvolone di Capra Lucano\u003c\/h1\u003e  \u003cp\u003eThe Provolone di Capra from the \"Capretta Betta\" company in Lagonegro, located in the heart of Basilicata, is a unique stretched curd cheese.\u003cbr\u003e\u003cstrong\u003eThe goats graze freely in the lush meadows of Lagonegro \u003c\/strong\u003efrom March to October, \u003cstrong\u003efeeding on a variety of herbs and wild plants that give the milk, and therefore the cheese, a distinctive rich and aromatic flavor.\u003cbr\u003e\u003c\/strong\u003eThe Provolone di Capra \"Capretta Bedda\" stands out for its classic shape and for the stretched curd, obtained through a traditional processing method. After stretching, the cheese undergoes a short aging process that enhances its organoleptic qualities. \u003cstrong\u003eThe result is a cheese with a firm yet elastic texture, with a sweet and slightly spicy flavor\u003c\/strong\u003e, featuring delicate notes of herbs and flowers that reflect the natural grazing of the goats.\u003c\/\u003cstrong\u003e  \u003c\/p\u003e\u003ch5\u003e Features \u003c\/h5\u003e  \u003ctable style=\"width: 100%;\"\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata, Lagonegro\u003c\/span\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e\u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eProvolone di Capra Lucano\u003c\/span\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMinimum aging of two months\u003c\/span\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e\u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e1.75kg and 3.5kg\u003c\/span\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd style=\"width: 30.4428%;\"\u003e\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003ctd style=\"width: 69.1882%;\"\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGoat milk, rennet, and salt\u003c\/span\u003e  \u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e\u003ctd style=\"width: 30.4428%;\"\u003e\u003cstrong\u003eMilk Origin\u003c\/strong\u003e  \u003c\/td\u003e\u003ctd style=\"width: 69.1882%;\"\u003e Farm milk \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Capretta Betta","offers":[{"title":"1\/2 Shape 1.75 kg approx.","offer_id":48746189652316,"sku":"","price":35.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Form 3.5kg approx.","offer_id":48746189685084,"sku":"","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Provolone_di_capra_Lagonegro_650.jpg?v=1775633527"},{"product_id":"pecorino-di-forenza","title":"Pecorino di Forenza","description":"\u003ch1\u003ePecorino di Forenza\u003c\/h1\u003e  \u003cp\u003ePecorino made \u003cstrong\u003eby one of the companies that has most successfully passed down the flavors of the Lucanian dairy tradition over the years.\u003c\/strong\u003e We know the Caggiano Summo company from Forenza because it produces the\u003cstrong\u003e Pecorino di Filiano DOP.\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eflock grazes for eight months of the year \u003c\/strong\u003eand it is a raw milk cheese. It has a minimum aging of three months that can even reach twelve months.\u003cbr\u003eIt is immediately recognizable because the cheese paste is compact, has a \u003cstrong\u003estraw yellow\u003c\/strong\u003e color that becomes more intense with increasing aging.\u003cbr\u003eThe \u003cstrong\u003ecrust is hard and golden in color\u003c\/strong\u003e, often \u003cstrong\u003etreated with olive oil\u003c\/strong\u003e to improve its preservation. \u003cstrong\u003eOn the palate \u003c\/strong\u003eit stands out for a flavor\u003cstrong\u003e that is strong and robust\u003c\/strong\u003e, with notes of aromatic herbs and hints of pastures.The flavor becomes more complex and spicy as the aging process continues.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003eRegion\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBasilicata, Forenza\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003eName\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePecorino di Forenza\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003eAppearance\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYellow on the outside, fine crust, grainy and buttery on the inside\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003eFormat\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e500g, 1\/4 of a wheel 1.3kg, 1\/2 wheel 2.6kg, whole wheel 5.2kg\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003eIngredients\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eSheep's milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003eHow to pair it\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eWildflower Honey\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Il Parco delle Bontà","offers":[{"title":"500g approx.","offer_id":48873495658844,"sku":"","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1\/4 of Shape 1.3kg approx.","offer_id":48873495691612,"sku":"","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Shape 2.6 kg approx.","offer_id":48873495724380,"sku":"","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Form approximately 5.2kg","offer_id":48873495757148,"sku":"","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Pecorino_forenza_650x650_a53dda2b-86d5-4a61-821e-305d65dcf00e.jpg?v=1781032928"},{"product_id":"caciocavallo-impiccato","title":"\u003ctc\u003eCaciocavallo Impiccato\u003c\/tc\u003e","description":"\u003ctc\u003e\u003ch1 data-start=\"42\" data-end=\"67\"\u003eCaciocavallo Impiccato\u003c\/h1\u003e\u003cp data-start=\"69\" data-end=\"370\"\u003e\u003cstrong data-start=\"69\" data-end=\"95\"\u003eCaciocavallo Impiccato\u003c\/strong\u003e is the star of Southern Italian barbecues! Produced in \u003cstrong data-start=\"151\" data-end=\"192\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePotenza\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, in the heart of \u003cstrong data-start=\"210\" data-end=\"251\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBasilicata\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, it’s made with carefully selected cow’s milk and aged for a minimum of 2 months—perfect for melting over live embers.\u003c\/p\u003e\u003cp data-start=\"372\" data-end=\"699\"\u003eAccording to tradition, the cheese is “hung” on an iron structure and slowly melted, dripping onto warm bread or bruschetta. The result is a stretchy, molten cheese with an intense, enveloping flavor and rustic notes typical of artisanal craftsmanship. Ideal for sharing and for lovers of authentic Italian flavors. A must-try!\u003c\/p\u003e\u003cp data-start=\"701\" data-end=\"794\"\u003e\u003cem data-start=\"701\" data-end=\"794\"\u003eRefrigerated shipping is recommended from June to September (option available at checkout).\u003c\/em\u003e\u003c\/p\u003e\u003ch5\u003eCharacteristic\u003c\/h5\u003e\u003ctable style=\"width: 100%; height: 177.969px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 35.5938px;\"\u003e\u003ctd style=\"width: 18.8343%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 78.3831%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cspan\u003eBasilicata, Potenza\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 35.5938px;\"\u003e\u003ctd style=\"width: 18.8343%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 78.3831%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cspan\u003eCaciocavallo Impiccato\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 35.5938px;\"\u003e\u003ctd style=\"width: 18.8343%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cb\u003eMilk Origin\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 78.3831%; height: 35.5938px;\"\u003e\u003cp data-start=\"899\" data-end=\"941\"\u003eFarm-produced cow’s milk\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 35.5938px;\"\u003e\u003ctd style=\"width: 18.8343%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 78.3831%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cspan\u003e1,2-1,3kg c.a.\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 35.5938px;\"\u003e\u003ctd style=\"width: 18.8343%; height: 35.5938px;\"\u003e\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 78.3831%; height: 35.5938px;\"\u003e\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"558a602b-45df-4c52-ac98-7037a56e65e5\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7baae9b9-4c05-4eae-a0e9-b68ca3b49cb0\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\u003cp data-start=\"976\" data-end=\"1018\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCow’s milk, salt, rennet\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/article\u003e\u003c\/div\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/tc\u003e","brand":"Caseificio il Casaro","offers":[{"title":"Default Title","offer_id":54644301988188,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_Impiccato_Calvello.jpg?v=1775633530"},{"product_id":"podolico-di-brindisi-di-montagna-semistagionato","title":"\u003ctc\u003eSemi-Aged Podolico Cheese from Brindisi di Montagna\u003c\/tc\u003e","description":"\u003ctc\u003e\u003ch1 data-start=\"42\" data-end=\"113\"\u003eCaciocavallo Podolico – Slow Food Presidio from Brindisi di Montagna\u003c\/h1\u003e\u003cp data-start=\"115\" data-end=\"412\"\u003eCaciocavallo Podolico from \u003cstrong data-start=\"142\" data-end=\"183\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBrindisi di Montagna\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is a rare and authentic cheese, made from the milk of Podolica cows raised free-range. It is part of the \u003cstrong data-start=\"289\" data-end=\"339\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSlow Food\u003c\/span\u003e\u003c\/span\u003e Presidia\u003c\/strong\u003e and the Ark of Taste, a testament to its cultural and gastronomic value.\u003c\/p\u003e\u003cp data-start=\"414\" data-end=\"759\"\u003eAged for a minimum of \u003cstrong data-start=\"436\" data-end=\"448\"\u003e6 months\u003c\/strong\u003e (up to 12), it develops intense aromas, natural color variations, and rich, old-fashioned flavors. Produced in small batches using artisanal methods passed down through generations, it is— in our opinion—one of the finest caciocavallo cheeses available. Every bite tells a story and delivers true satisfaction.\u003c\/p\u003e\u003ch5\u003eCharacteristic\u003c\/h5\u003e\u003cp data-start=\"414\" data-end=\"759\"\u003e\u003c\/p\u003e\u003ctable style=\"width: 100%;\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd style=\"width: 42.0035%;\"\u003e\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 57.645%;\"\u003e\u003cp\u003e\u003cspan\u003eBasilicata, Brindisi di Montagna\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"width: 42.0035%;\"\u003e\u003cp\u003e\u003cb\u003eDenomination\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 57.645%;\"\u003e\u003cp\u003e\u003cspan\u003eSemi-Aged Podolico Cheese\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"width: 42.0035%;\"\u003e\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 57.645%;\"\u003e\u003cp\u003e\u003cspan\u003eMinimum 6 months, up to 12 months\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"width: 42.0035%;\"\u003e\u003cp\u003e\u003cb\u003eSize\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 57.645%;\"\u003e\u003cp\u003e\u003cspan\u003e500 g – 1 kg – Whole wheel approx. 2 kg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"width: 42.0035%;\"\u003e\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\u003c\/td\u003e\u003ctd style=\"width: 57.645%;\"\u003e\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"7f37f0c0-e88e-47af-a8fa-7a498cbef250\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8ff92609-73a0-42bc-a437-dd363365b943\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\u003cp data-start=\"1034\" data-end=\"1076\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCow’s milk, rennet, salt\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/article\u003e\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"78d664b6-d194-42ee-bcb5-46c4367b601d\" data-testid=\"conversation-turn-33\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/tc\u003e","brand":"Podolico Reale","offers":[{"title":"Wedge approx. 450–500 g","offer_id":54697324970332,"sku":"","price":28.5,"currency_code":"EUR","in_stock":false},{"title":"Wedge approx. 1kg","offer_id":54697325003100,"sku":"","price":56.9,"currency_code":"EUR","in_stock":false},{"title":"Whole cheese","offer_id":54697325035868,"sku":"","price":97.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_Podolico_Presidio_Slow_Food.webp?v=1772733434"},{"product_id":"podolico-stagionato-di-brindisi-di-montagna","title":"Podolico Stagionato di Brindisi di Montagna","description":"\u003ch1\u003eCaciocavallo Podolico Stagionato Presidio Slow Food\u003c\/h1\u003e\n\u003cp\u003eIl Caciocavallo Podolico Reale stagionato oltre 12 mesi è un'eccellenza lucana, \u003cstrong data-start=\"80\" data-end=\"102\"\u003ePresidio Slow Food\u003c\/strong\u003e e parte dell’\u003cstrong data-start=\"116\" data-end=\"135\"\u003eArca dei Sapori\u003c\/strong\u003e. Prodotto in quantità limitate da un’azienda che lavora con cura e passione, rappresenta il vero podolico: gusto intenso, sentori antichi e una complessità aromatica unica. Un mix di sapori autentici ormai rari, che raccontano la storia e la tradizione. Finalmente disponibile in stock, è un formaggio pregiatissimo che vale ogni assaggio.\u003c\/p\u003e\n\u003ch5\u003eCaratteristiche\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ctable style=\"width: 100%; height: 177.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 36.8588%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cb\u003eRegione\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.3586%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eBasilicata, Brindisi di Montagna\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 36.8588%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cb\u003eDenominazione\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.3586%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eCaciocavallo Podolico Presidio Slow Food\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 36.8588%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.3586%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eStagionatura minima di 12 mesi \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 36.8588%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cb\u003eFormato\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.3586%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e450g - 1kg - forma intera \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 36.8588%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cb\u003eIngredienti\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.3586%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eLatte vaccino, caglio e sale \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Podolico Reale","offers":[{"title":"Spicchio 500g c.a.","offer_id":54737020846428,"sku":"","price":29.95,"currency_code":"EUR","in_stock":false},{"title":"Metà forma 1kg c.a.","offer_id":54697762128220,"sku":"","price":59.9,"currency_code":"EUR","in_stock":false},{"title":"Forma Intera 2kg c.a.","offer_id":54697762160988,"sku":"","price":104.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_podolico_stagionato_brindisi_Montagna_Lucano_Basilicata.jpg?v=1772733433"},{"product_id":"silano-dop","title":"Silano DOP","description":"\u003ch1 data-end=\"632\" data-start=\"211\"\u003eCaciocavallo Silano DOP prodotto in Basilicata\u003c\/h1\u003e\n\u003cp data-end=\"632\" data-start=\"211\"\u003eIl \u003cstrong data-end=\"262\" data-start=\"214\"\u003eCaciocavallo Silano DOP \u003c\/strong\u003e è prodotto dall'azienda Piana della Spina ed è un formaggio tipico della \u003cstrong data-end=\"305\" data-start=\"291\"\u003eBasilicata e del meridione \u003c\/strong\u003e realizzato con \u003cstrong data-end=\"354\" data-start=\"322\"\u003elatte pastorizzato aziendale\u003c\/strong\u003e proveniente direttamente dagli allevamenti dell'azienda. Ha una \u003cstrong data-end=\"464\" data-start=\"438\"\u003estagionatura di 2 mesi \u003c\/strong\u003ee sviluppa una \u003cstrong data-end=\"528\" data-start=\"492\"\u003epasta dolce e morbida.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"634\"\u003eE' perfetto da gustare al naturale, accompagnato da miele o confetture, oppure fuso su crostoni e piatti tipici della cucina del Sud Italia. Prodotto con cura artigianale e nel pieno rispetto del disciplinare \u003cstrong data-end=\"933\" data-start=\"926\"\u003eDOP\u003c\/strong\u003e, il \u003cstrong data-end=\"979\" data-start=\"938\"\u003eCaciocavallo Silano Piana della Spina\u003c\/strong\u003e rappresenta l’autenticità della \u003cstrong data-end=\"1033\" data-start=\"1012\"\u003etradizione lucana\u003c\/strong\u003e e la qualità del \u003cstrong data-end=\"1067\" data-start=\"1051\"\u003elatte locale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5 data-end=\"856\" data-start=\"634\"\u003eCaratteristiche\u003c\/h5\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eRegione\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBasilicata, Scalera\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eDenominazione\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eCaciocavallo Silano DOP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eStagionatura minima di 2 mesi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eFormato\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e1,1kg - Forma Intera 2,2kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eIngredienti\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eLatte Vaccino(pastorizzato), caglio e sale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Piana della Spina","offers":[{"title":"1 spicchio da 550-600g c.a.","offer_id":55766218899804,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"Forma Intera 2.2kg c.a.","offer_id":55766218932572,"sku":null,"price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_Silano_DOP_prodotto_in_Basilicata.jpg?v=1772733428"},{"product_id":"podolico-tenero","title":"Podolico Tenero di Brindisi di Montagna","description":"\u003ch1\u003eCaciocavallo Podolico Presidio Slow Food di Brindisi di Montagna\u003c\/h1\u003e\n\u003cp\u003eDurante la sua breve stagionatura, che varia dai 2 ai 6 mesi, questo formaggio rivela già tutta la sua personalità. La crosta, sottile e delicata, accoglie lo sguardo con un tenue giallo paglierino e invita a scoprire la magia della pasta filata.\u003cbr data-start=\"472\" data-end=\"475\"\u003eIl suo colore dorato, intenso e vivo, è il dono delle erbe spontanee di cui si nutrono le nostre vacche podoliche, custodi di sapori autentici.\u003cbr data-start=\"618\" data-end=\"621\"\u003eCon il passare del tempo, la pasta evolve: da compatta si anima di piccole occhiature, un mosaico che racconta la maturazione e la vita del formaggio.\u003cbr data-start=\"771\" data-end=\"774\"\u003eAl palato, la consistenza è morbida, elastica, carezzevole. Il gusto, dolce e burroso, avvolge e conquista, svelando poco a poco un crescendo di profumi e sensazioni che restano impressi nella memoria.\u003c\/p\u003e\n\u003ch5\u003eCaratteristiche\u003c\/h5\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.0035%;\"\u003e\n\u003cp\u003e\u003cb\u003eRegione\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 57.645%;\"\u003e\n\u003cp\u003e\u003cspan\u003eBasilicata, Brindisi di Montagna\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.0035%;\"\u003e\n\u003cp\u003e\u003cb\u003eDenominazione\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 57.645%;\"\u003e\n\u003cp\u003e\u003cspan\u003eCaciocavallo Podolico Presidio Slow Food\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.0035%;\"\u003e\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 57.645%;\"\u003e\n\u003cp\u003e\u003cspan\u003eStagionatura minima 2 mesi fino a 6 mesi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.0035%;\"\u003e\n\u003cp\u003e\u003cb\u003eFormato\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 57.645%;\"\u003e\n\u003cp\u003e\u003cspan\u003e500g - 1kg - Forma intera 2kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.0035%;\"\u003e\n\u003cp\u003e\u003cb\u003eIngredienti\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 57.645%;\"\u003e\n\u003cp\u003e\u003cspan\u003eLatte vaccino, caglio e sale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Podolico Reale","offers":[{"title":"Spicchio 450g-500g c.a.","offer_id":55810158625116,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true},{"title":"Mezza Forma 1kg c.a.","offer_id":55810158657884,"sku":null,"price":56.9,"currency_code":"EUR","in_stock":true},{"title":"Forma Intera 2kg c.a.","offer_id":55810158690652,"sku":null,"price":105.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/Caciocavallo_Podolico_Tenero_Presidio_Slow_Food_di_Brindisi_di_Montagna.webp?v=1772816285"},{"product_id":"treccia-vaccina","title":"Scamorza","description":"\u003ch1\u003eScamorza Vaccina\u003c\/h1\u003e  \u003cp\u003eScamorza produced in Basilicata, from small artisanal companies that ensure a limited and meticulously crafted production. The color is yellowish, with a delicate aroma of alfalfa that recalls the local pastures. The flavor is authentic and genuine, with a soft texture and a slightly smoky aftertaste. Ideal as an appetizer, it can be enjoyed on its own, accompanied by cured meats or vegetables, or used in cooking, cooked in a pan or grilled to enhance sandwiches, meat dishes, and vegetables. A fine cheese that encapsulates the authentic flavors of Basilicata.\u003c\/p\u003e  \u003ch5\u003eFeatures\u003c\/h5\u003e  \u003ctable\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eBasilicata\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eScamorza \u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eAging of a few weeks\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e400g-500g approx.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003e  \u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003ctd\u003e  \u003cp\u003e\u003cspan\u003eCow's Milk, rennet, and salt\u003c\/span\u003e\u003c\/p\u003e  \u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e","brand":"Caseificio Piano della Spina","offers":[{"title":"Default Title","offer_id":58081461207388,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/files\/a0b1-48c3-81c6-07d256dc8df3.jpg?v=1781533431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/8620\/2428\/collections\/wine-and-cheese-on-slate-board-837325.jpg?v=1781613068","url":"https:\/\/sudrise.com\/en\/collections\/formaggi-lucani.oembed?page=2","provider":"Sudrise","version":"1.0","type":"link"}