Typical Lucanian pasta from local grains
The "three fingers" scrapers or pasta is produced in Basilicata. 100% owned wheat comes from the Barisano farm in Stigliano.
The semolina produced is then taken to the Pastificio di Stigliano where the process of transformation takes place.
Product a km0 between cultivation, collection and transformation.
Characteristics
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region
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Basilicata, Stigliano
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Name
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Lucani Raskatelli
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Grain origin
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Barisano farm grain in Stigliano
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Format
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500g
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Ingrediants
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Durum wheat semolina, water
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How to consume them
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With a typical Lucanian recipe with breadcrumbs and crux
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