region

Campania, Pompeii

Name

Panettone figs and walnuts

Ingrediants

Wheat flour type 00, butter, white candied figs, egg yolk, sugar, mother yeast, orange pasta, Italian honey, sorrento nuts, barley malt, salt, vanilla berries. Cover: dark chocolate 61% (soy lecithin), sorrento nuts, candied white figs, peanut oil, anhydrous butter.

Format

1kg

How to taste it

Keep it near a heat source for 20 minutes