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Prova i nostri legumi
€2,80

Mediterranean fusilli

€2,50

Mediterranean Fusilli Pastificio Cirigliano

From the tapered shape for this the name. Pasta produced with durum wheat semolina from the Cirigliano pasta factory that has been producing different typical sizes by renewing the Lucan tradition for years.
Pasta that usually cooks with meat sauces. Typical is also the use in the carnival period with the horseradish root.

Characteristics

region

Basilicata, Moliterno

Name

Mediterranean fusilli of durum wheat semolina

Grain origin

EU and extra EU

Format

500g

Ingrediants

Durum wheat semolina, water