Garganelli with egg
€2,50
Garganelli with egg
The garganelli are a very versatile egg pasta in the kitchen. They are very similar to the pennette. Excellent pairing with a meat ragù. I am a typical dish of Emilia Romagna where they were produced for the first time.
Characteristics
|
region |
Basilicata, Moliterno |
|
Name |
Garganelli with egg |
|
Grain origin |
EU and extra EU |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water, egg |
