Seasoned organic metropper cheese

TO San Paolo Albanese inside Pollino National Park The Tosa company has been committed now for about 20 years in the breeding of goats and sheep. Apart from the immense pastures the rest is all in the company: stables, milking room, dairy.
Why did we choose this company? For animal welfare First and why pollin pastures are rich in herbs of all kinds.
The cheese epaprino proposed is produced with sheep raw milk for the 50% and goatino for the other 50%.
It has a minimum aging of 8 months and this gives the cheese one hard pasta And grainy and a consistent flavor.
A well balanced cheese that can be matched, wanting, to honey millefiori. It goes well with a red wine like an Aglianico.

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