Albicocca and Gianduia Tiri top box

The trunk is a crafted product that follows the same procedure as Panettone pulls, 72 hours of leavening.
The apricots of the Basilicata are candied seeds and mixes gianduia chocolate.
On Tiri it has already been said enough, it is a product that can replace your beloved beloved throughout the year.

 

Characteristics

region	Basilicata, Acerenza
Name	Apricot and gianduia top box
Note	72H leavened as the panettone
Format	450g
Type	Leavened
Ingrediants	Wheat flour, semician apricot, butter, sugar, fresh eggs, chocolate gianduia, mother yeast, honey, malt, salt, vanilla berries of madagascar