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Artichokes in oil

€6,00

Artichokes in oil Mirogallo

The artichokes are cultivated in the agro of Matera and in the spring period harvested, boring then in white wine vinegar and stored in extra virgin olive oil.
Masseria Mirogallo is one of the few in the Italian scene that produces and transforms its vegetables into the spot.

The ultra plus is definitely the fact that it passes little time between collection and their transformation.

Characteristics

region

Basilicata, Matera

Name

Olive oil artichokes

Note

Produced and transformed by the same company

Format

280g

How to consume them

Excellent as an appetizer

Ingrediants

Artichokes, extra virgin olive oil, wine vinegar