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Easter Colomba made according to tradition with almonds. The product of the Calciano Pastry is certainly one of the most appreciated at the national level so it is true that in 2021 it has been inserted among the Gambero Rosso list.
Sophisticated ingredients and worked well to create a Easter Colomba that needs to be present on your tables. Externally shows up swollen and fragrant. Inside is yellow with very perfumed candied fruits. It has a soft, elastic and lightweight dough.
Shipping starting from 1 April
Classic Easter Colomba
Artisan product, highly appreciated by the critic such Gambero Rosso
Wheat flour, candied orange peel, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malt honey, salt, madagascar vanilla berries
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