100% Italian organic quadrucci
Pasta produced with antique grains like Khorasan, Cappelli and Timillia. The grain is cultivated in Puglia in organic mode by the Viscanti company. The processing of the semolina takes place in Matera using bronze draws a slow drying.
Characteristics
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Region
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Puglia, Santeramo
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Name
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Biological quadrucci durum wheat semolina paste
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Grain origin
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Grain produced by the Viscanti company
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Format
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500g
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Ingrediants
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Durum wheat semolina, water. Bronze drawing
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