100% organic organic quadrucci Italian
Pasta produced with antique grains likeKhorasan, hats and Timillia. The grain is cultivated in Puglia in biological mode by the Viscanti company. The processing of the semolina takes place in Matera using bronze draws a slow drying.
Characteristics
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region
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Puglia, Santeramo
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Name
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Biological quadrucci durum wheat semolina paste
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Grain origin
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Grain produced by the Viscanti company
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Format
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500g
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Ingrediants
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Durum wheat semolina, water. Bronze drawing
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