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Basilicata horseradish cream

Horse-based cream produced with a barnyard growing in Basilicata.

It is ideal with boiled meats and fish such as cod or bruschetta, salted canapes, gourmet sandwiches and pecorino cheese
It is in sweetholse and remembers the mustard. The horseradish in Basilicata is only collected 2 months a year between January and March. It is used a lot for typical pasta. This sauce would somehow succeed in Donue the taste of horseradish throughout the year.



Basilicata, Montemurro


CREEN horseradish cream

What can contain

Traces of gluten, celery and beans



How to consume it

On cod, gourmet sandwiches, cheese


Horseradish, vinegar, sunflower oil, sugar