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Cannellino beans of Casalbuono


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Cannellino beans of Casalbuono

THE Casalbuono beans I am the product of a careful recovery of traditional varieties that have always been cultivated in healthy and uncontaminated soils within the Cilento National Park, Vallo di Diano and Alburni.

Product as tradition the bean is Rich in fiber, vitamins and proteins. The peel is subtle but to shorten the cooking times it is advisable to soak them in water at least 6 hours.

The seed is cylindrical, white, unconscious.



Campania, Casalbuono


Cannellish dried beans

Where it is produced

Inside the Cilento National Park



How to cook it

Excellent with cold soups, soups and salads