Grandmother organic bread flour
Durum wheat flour and organic tender for bakery.
Sicilian used grains cultivated in organic in Castelvetrano in Sicily. The wheat is then moit to cylinders.
Excellent flour for bakery with a slow levitation.
Characteristics
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region
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Sicily, Castelvetrano
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Name
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Mixture of durum wheat and tender grandmother bread
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Grain origin
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Sicilian grain, Castelvetrano
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Format
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1kg and 5kg
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How to use it
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As bakery
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