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Caprino cheese to the fennel

€11,90

Caprino cheese to the fennel

Typically Lucano and Pugliese The goat cheese at the fennel has an irresistible flavor. There seasoning of about 20 days It guarantees the cheese a soft consistency that is wrapped by a fresh and spicy taste like the fennel.
This cheese is produced by the purple gorgoglione dairy.
The medium weight of these caciotte it is around 500-700g

Characteristics

region

Basilicata

Name

Caprino cheese to the fennel

Note

Mature of 20 days minimum

Format

500-700g

Ingrediants

Goat milk, rennet, salt and wild fennel

Type

Soft, fresh cheese