Caprino cheese to the fennel
Typically Lucano and Pugliese The goat cheese at the fennel has an irresistible flavor. There seasoning of about 20 days It guarantees the cheese a soft consistency that is wrapped by a fresh and spicy taste like the fennel.
This cheese is produced by the purple gorgoglione dairy.
The medium weight of these caciotte it is around 500-700g
Characteristics
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region
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Basilicata
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Name
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Caprino cheese to the fennel
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Note
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Mature of 20 days minimum
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Format
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500-700g
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Ingrediants
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Goat milk, rennet, salt and wild fennel
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Type
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Soft, fresh cheese
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