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Cheese with chamomile

€19,49

Cheese with chamomile

Goat cheese, light and fragrant wrapped by dry chamomile.
Ivory white cheese is seasoned about 20 days and has no outdoor crust. Inside the compact and white and very sweet and delicate paste.
It goes well with a Confit of red onions or a honey Little invasive like that of acacia.

Characteristics

region

Basilicata, Gorgoglione

Name

Cheese wrapped in chamomile

Seasoning

Minimum seasoning 20 days

Format

1kg

Ingrediants

Goat's milk, sheep, rennet, salt and chamomile

How to consume it

Great with a confit of red onions or with acacia honey