Cheese with chamomile
€19,49
We have run out of stock for this item.
Cheese with chamomile
Goat cheese, light and fragrant wrapped by dry chamomile.
Ivory white cheese is seasoned about 20 days and has no outdoor crust. Inside the compact and white and very sweet and delicate paste.
It goes well with a Confit of red onions or a honey Little invasive like that of acacia.
Characteristics
|
region |
Basilicata, Gorgoglione |
|
Name |
Cheese wrapped in chamomile |
|
Seasoning |
Minimum seasoning 20 days |
|
Format |
1kg |
|
Ingrediants |
Goat's milk, sheep, rennet, salt and chamomile |
|
How to consume it |
Great with a confit of red onions or with acacia honey |
