Timing of Basilicata

Cheese produced with goat milk and vaccine probably to the famous Taleggio Lombard, Piedmontese and Veneto. It is a cheese a soft dough, with a White and thin crust. Presents of the gray mold. The dough is uniform and compact.
Being a cheese alive its maturation is always in place.
Delicate to the palate and sweet It goes well in the kitchen with a dough like dumplings or simply on a slice of hot bread.

Characteristics