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Talegging cheese


Timing of Basilicata

Cheese produced with goat milk and vaccine probably to the famous Taleggio Lombard, Piedmontese and Veneto. It is a cheese a soft dough, with a White and thin crust. Presents of the gray mold. The dough is uniform and compact.
Being a cheese alive its maturation is always in place.
Delicate to the palate and sweet It goes well in the kitchen with a dough like dumplings or simply on a slice of hot bread.



Basilicata, Gorgoglione


Basilicata taleging cheese


Minimum seasoning of 30 days


600g - 1,2kg - 2.5kg


Caprino, vaccine, rennet and salt