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Frisella bread


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Southern Frisella bread

The cutters, Friselle or Freselle are typical throughout southern Italy. Produced generally from durum wheat semolina bread.
This product is made from Ivan company grains that is part of the Cooperative Monte Frumentario Terre di Resilience in Vallo di Diano, Campania.
The wheat used is the red saragolla, Difficult to find on the market. The fields follow a rotation scheme and do not include other crops but reassured pastures. They appear with a typical coloring of the integral grain. In the mouth they have a bitter aftertaste, typical of integral grain.



Campania, Athena Lucana


Friselle or hackle cutters

Grain origin

Corporate integral red saragolla




Integral red saragolla, water, salt, mother yeast