Aubergines in filetti in extravirgin olive oil
Among the numerous delights of the company Mirogallo Belfiore Massimo, we find aubergines strips that after being boiled with water and white vinegar, they are conserved in extravirgin olive oil.
Only fresh vegetables freshly collected. Product processing of the product.
The aubergines also possessed diuretic property, and antioxidants.
Characteristics
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region
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Basilicata, Matera
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Name
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Aubergines strips in extra virgin olive oil
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Format
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270g
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Ingrediants
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Aubergines, extra virgin olive oil, peppers, wine vinegar, celery, salt
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