Basilicata's EVO oil
Extra virgin olive oil produced by the Magaldi company from a blend of 3 olive varieties as the Majatica, Coratina and Frantaian.
Very late harvest Compared to the rest of Italy between November and December.
It appears visually with a yellow color tending to green. On the nose refers to olive leaves, freshly cut grass. Excellent extra virgin olive oil cold extracted with latest generation mechanical methods.
Characteristics
|
region
|
Basilicata, Corleto Perticara
|
|
Cultivar
|
Maiatica, Coratina and Frantaian
|
|
Extraction
|
Cold with latest generation mechanical methods
|
|
Format
|
0.5 liters
|
|
How to use it
|
Excellent on all Mediterranean dishes. Cold on salads and contours
|
