Ciarly Panettone with Candied Pear and Dark Chocolate

The Ciarly Artisanal Panettone is a masterpiece of sweetness that embodies the tradition and innovation of Christmas confectionery. Made with 48 hours of leavening and natural fermentation, this panettone stands out for the exclusive use of high-quality Italian ingredients. Each slice reveals a rich and complex taste experience, where the softness of candied pear pieces blends perfectly with the intensity of pure dark chocolate drops. The result is a dessert with a voluptuous texture, characterized by endless layers of flavor that surprise the palate with every bite.

Note: This is a pre-order. Shipping starts in December 2024.

Characteristics

Region	Basilicata, Picerno
Name	Ciarly Panettone with Candied Pear and Dark Chocolate
Leavening	Slow natural leavening
When we ship it	We ship it 2 weeks before Christmas. Buy it in advance
Format	1kg or 750g
Ingredients	Soft WHEAT flour type “0”, BUTTER, water, EGG yolk, sugar, NATURAL YEAST, pear 10%, chocolate 7%, salt