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Semolina flour Senatore Cappelli Khorasan Marco Aurelio


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Semolina flour from durum wheat Khorasan Marco Aurelio Senatore Cappelli

Senatore Cappelli, Khorasan and Grain Marco Aurelio cultivated in the north of Basilicata by the company Iungano Matilde and then transformed by Bruscella mill of Genzano of Lucania.

The yellow and coarse grain semolina is excellent for producing homemade pasta.
The 100% Italian grains have a high protein value about 13.14%.



Basilicata, Forenza and Venosa


Semola Senatore Cappelli, Khorasan and Marco Aurelio

Grain origin

Italy, Basilicata by the Iungano Matilde


1kg and 5kg

How to use 

Pizzas, bread and pasta


33% Senatore Cappelli, 33% Khorasan and 33% Marco Aurelio