Strascinati Pasta
Typical Lucanian pasta produced in Armento from local semolina. Angio Lab is a small laboratory that produces fresh and dry pasta in the sign of the Lucanian tradition.
Slow drying increases cooking.
Characteristics
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Region
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Basilicata, Armento
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Name
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Strascinati Lucani
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Grain origin
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Local semolina, 100% Italian wheat
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Format
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500g
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Ingrediants
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Durum wheat semolina, water
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