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Vegetable rennet cheese


Vegetable rennet cheese

Weathered cheese about 20 days with thistle rennet. This novelty of Purple dairyIt has been encouraged by the ever higher demands of particular products and other than the usual goats to even open the market to vegetarians.
The cheese presents White with crust practically light.

The nose has the feeling of Field perfumesand mixed flowers. In mouth is delicate, resembles a mountain pasture cheese. His consistency is soft.
The benefits of goat cheese are known, starting from its high digestibility, its natural "thinness" (few calories compared to other cheeses) , does not irritate the intestine and turns on metabolism. Try to taste it Without any honey or jam so you can pick up all the vegetable perfumes That they distinguish him.



Basilicata, Gorgoglione


Goat cheese with vegetable rennet


Minimum seasoning 20 days




Goat's milk, thistle rennet and salt