Cheese wrapped with herbs

Goat cheese wrapped with a mixture of herbs (thyme, sage, rosemary, chamomile and others) with a very thin and fragrant crust with an ivory white color.
Internally looks almost like a soft paste pasta cheese. In the mouth instead the sweetness of goat's milk goes well instead to the strong flavors of mixed herbs.

It's a cheese at Cardo vegetable rennet. Excellent as an aperitif.

Characteristics