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Nennella cheese

€19,49

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Capra Nennella cheese

Cheese produced with goat milk, it comes with an ivory white color. It has a seasoning that does not go over 40 days.
The pasta is white, compact and perfumed. In the mouth instead it is sweet and delicate. It goes well with millefiori honey, red onions jams and a white wine like a Fiano di Avellino.

Characteristics

region

Basilicata, Gorgoglione

Name

Capra Nennella cheese

Note

Minimum seasoning of 20 days

Format

1kg

Ingrediants

Goat's milk, rennet and salt

Milk origin

Corporate and non-corporate

How to consume it

At the knife. It goes well with millefiori honey