Nennella cheese
€19,49
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Capra Nennella cheese
Cheese produced with goat milk, it comes with an ivory white color. It has a seasoning that does not go over 40 days.
The pasta is white, compact and perfumed. In the mouth instead it is sweet and delicate. It goes well with millefiori honey, red onions jams and a white wine like a Fiano di Avellino.
Characteristics
|
region |
Basilicata, Gorgoglione |
|
Name |
Capra Nennella cheese |
|
Note |
Minimum seasoning of 20 days |
|
Format |
1kg |
|
Ingrediants |
Goat's milk, rennet and salt |
|
Milk origin |
Corporate and non-corporate |
|
How to consume it |
At the knife. It goes well with millefiori honey |
