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Strong ricotta

€5,50

Strong ricotta

The strong ricotta is a typical product of Italy's meridity, between Basilicata and Puglia. It is a creamy dairy. It is usually used on the orecchiette type pastes or can be used in the pants or panzerotti. What we propose is formed in ovine mixed milk so far its flavor is not very strong or spicy.

Characteristics

region

Basilicata, Gorgoglione

Name

Strong ricotta

How to use it

In pastas, in trousers

Format

180g

Ingrediants

Sheep milk, goat