Panettone Tiri Apricot and Gianduia
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Panettone Tiri Apricot and Gianduia
Released in December 2019 This panettone at the apricot and Gianduia is produced as always with 3 leavings and 72 hours of processing.
Well balanced, yellow and rich fruity fruzings inside.
Apricot gives that touch of acidity to leaved that will then be balanced by the Gianduia.
N.B. This is a reservation. The shipment will take place the first week of December 2021
Characteristics
|
region |
Basilicata, Acerenza |
|
Name |
Panettone Salato caramel shots |
|
Leavening |
3 LEAVITATIONS AND 72 HOURS OF PROCESSING |
| When we ship it | We ship it 2 weeks before Christmas. Buy it in advance |
|
Format |
1kg |
|
Ingrediants |
Wheat flour, apricot seeds candied (18%) (apricot, glucose syrup, sugar), butter, sugar, fresh egg yolks, gianduia chocolate (10%) (sugar, hazelnut paste, cocoa butter, whole milk Powder, cocoa paste, skimmed milk powder, soy lecithin, natural vanilla extract), natural mother yeast (wheat), honey, malt, salt, natural vanilla berries of Madagascar. |
