Traditional Cured Meats from Basilicata

Cured meats from Basilicata are among the most authentic expressions of the region's food heritage. Recipes handed down through generations, carefully selected meats and artisan methods create specialties with rich, distinctive flavours, deeply rooted in the traditions of different areas of Basilicata.

From Lucanian Capocollo to Cured Meats from the Matera Mountains

In our Cured Meats from Basilicata collection, you will find traditional specialties such as Lucanian Capocollo, Lucanian Guanciale, sausages and cured meats from the Matera mountain area, alongside other regional products. Sudrise chooses producers who pay particular attention to the quality of their ingredients and production methods, bringing authentic, flavourful cured meats to your table.

Perfect for Sharing Boards and Traditional Recipes

Cured meats from Basilicata are ideal for charcuterie boards, starters and aperitifs, or for enriching pasta dishes and main courses from southern Italian cuisine. Paired with cheeses from Basilicata, bread, preserves, Peperoni Cruschi and regional wines, they offer a genuine tasting experience and a chance to discover the variety of Lucanian charcuterie traditions.