Lucanic sausage

Long is the Lucanian tradition for sausages. Why did you choose this sausage? Because it is produced with meats from SemiBradi farms which grow on the slopes of Pollino National Park from one of the company members, because the leaders used reach the 170 / 190kg ensuring a more mature meat to be worked, because Piero, the work process manager, uses powder of Pepper of Senise IGP, hollow halls and local spices. In addition to this sausage has a seasoning of over 40 days. This allows the insaculated to be kept naturally without the use of chemicals. It has no dyes Neither nitrite nor nitrates.

Characteristics