Guttiau Bread

The quintessential product from one of the most beautiful regions of Italy, Guttiau bread is undoubtedly one that you should always have in your pantry. The name Guttiau means seasoned, and the master bakers from Sardinia know how to add flavor to their product. The oven is Sunalle in Fonni, and it uses Italian raw materials that contain no GMOs. The bread comes in crispy, thin, and golden sheets, enriched with olive oil and a pinch of salt. In addition to this, there are spiced variants such as rosemary, onion, and chili.

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