Extra Virgin Olive Oil: artisanal quality and cold pressing
Discover our Extra Virgin Olive Oil, produced by small mills in Southern Italy with cold pressing, to preserve all its nutritional properties and authentic flavor.
We select high-quality oils from various premium cultivars, such as the delicate Maiatica, the robust Coratina , and the fragrant Frantoiana. You can choose between theextra virgin oil of the latest harvest, with a fresh and intense taste, or opt for oil from the previous harvest at a discounted price, without compromising on quality.
Perfect for dressing raw, enriching traditional dishes, and experimenting with new recipes, our oil tells the story and passion of the best Italian producers.
Discover the selection and bring the excellence of extra virgin olive oil to your table!
