This sauce is made exclusively with olives and salt, making it a simple yet flavorful addition to your culinary repertoire. Perfect for spreading on warm bread crostini, our olive patés come from Aliano and Grassano, two picturesque towns on the Matera hills. In Aliano, the company operates two oil mills and is the largest in terms of olive quantity. The second company in Grassano is run by Giuseppe, who has transformed his family business into an organic farm over the years, processing everything he cultivates.