Spices, Trapani Salt, and Capers from the Aeolian Islands: authentic flavors of the Mediterranean
Explore our selection of aromatic spices, the prized Trapani Salt , and the renowned Capers from the Aeolian Islands, essential ingredients of Mediterranean cuisine. The Trapani Salt, harvested from historic salt pans and processed naturally, retains its minerals, offering a pure and intense flavor. The Capers from the Aeolian Islands, grown on volcanic cliffs and preserved in salt, release an unmistakable aroma, perfect for enhancing pasta dishes, main courses, and salads. From aromatic herbs to marine flavors, here you will find everything you need to enrich your recipes with the authentic scent and taste of Italian tradition.
