Spices, Salt and Capers from Mediterranean Tradition

Sudrise's Spices, Salt and Capers collection brings together ingredients that can transform even the simplest recipes. This selection of Mediterranean aromas and flavours comes from small producers and Italian regions where these specialties are still grown, harvested and processed according to tradition.

From Trapani Salt to Aeolian Island Capers

In our Spices, Salt and Capers category, you will find prized Trapani salt, harvested in historic salt pans and processed naturally, alongside distinctive capers from the Aeolian Islands, grown in a unique volcanic landscape and preserved in salt. The selection also includes spices and aromatic herbs that bring fragrance, intensity and character to everyday cooking.

The Finishing Touch for Your Recipes

The spices, salt and capers selected by Sudrise are perfect for seasoning pasta, meat, fish, vegetables, salads, focaccia and traditional Italian recipes. Simple yet characterful ingredients, ideal for bringing the authentic aromas and flavours of the Mediterranean into your kitchen.