To ensure exceptional first courses, with a delicious, flavorful, and intense taste, the key ingredient must be pasta. In Lucanian tradition, we find a processing and preparation of pasta completely focused on tradition and the use of high-quality raw materials, particularly 100% Italian wheat. A thousand dishes with surprising flavors can be created with our Paccheri, Orecchiette Lucane, Paglia e Fieno all’uovo, and many other formats and cuts of pasta available in our store. Discover the pasta made with only Italian wheat that Sudrise has carefully selected to guarantee the best Lucanian pasta and allow for the preparation of always excellent and delicious first courses.

Pasta made with certified Italian wheat

The pasta made with the Italian wheat we have selected boasts impeccable processing, high-quality raw materials, certified 100% Italian by the best Italian producers. The Pastificio Iungano Matilde, Barisano, and some formats from Rustichella d'Abruzzo produce exclusively with Italian wheat sourced from their own farms.