To ensure exceptional first courses with a delicious, flavorful, and intense taste, the key ingredient must be pasta. In the Lucanian tradition, we find a pasta processing and preparation that is completely focused on tradition and the use of high-quality ingredients, particularly 100% Italian wheat. Countless dishes with surprising flavors can be created with our Paccheri, Orecchiette Lucane, Paglia e Fieno all'uovo, and many other pasta shapes and cuts available in our store. Discover the pasta made with exclusively Italian wheat that Sudrise has carefully selected to guarantee the best Lucanian pasta and allow the preparation of consistently excellent and exquisite first courses.
Certified pasta with Italian wheat
The pasta made with Italian wheat that we have selected boasts impeccable processing, high-quality ingredients, and is certified 100% Italian from the finest Italian producers. The Pastificio Iungano Matilde, Barisano, and certain formats from Rustichella d'Abruzzo produce their pasta using only Italian wheat from their own farms.
