Rigate Penne 100% Italian Grain

Very versatile pasta because empty in the center and allows you to conserve the seasoning even more. They are traditionally cooked al dente and seasoned with sauces or sauces, typically tucked. Italian grain Produced in Basilicata Among Forenza and Venosa. The paviaries used are those of Oppido and Stigliano with bronze and slow drying drawing

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