Grown in the heart of the Sibari Plain, in Calabria, this rice thrives in an extraordinary microclimate. On one side, the breeze from the Ionian Sea gives it a slight savoriness; on the other, theCalabrian Apennines protects it, creating ideal conditions for optimal growth. Thanks to these unique characteristics, Sibari Plain rice stands out for its quality and flavor, offering an excellent alternative to the renowned Piedmontese rices. Perfect for creamy risottos, gourmet dishes, and traditional recipes, it is an authentic choice for those seeking the best of Italian production.
