In these section you will find a selection of small business entrepreneurial, fromCaciocavallo podolico,to thePecorino, goat cheeses and organic sheep, ricotta from grating, Canestrato di Moliterno IGP, Pecorino di Filialano DOP. Our selection is enriched from time to time of new companies and products, always sought after, always particular, with great attention to the aspects of healthy feeding, healthiness, respect for environments and animals. To the question: why should I buy these cheeses, what are different from those who are found everywhere? We asked the same question to the producers who answered us by making us see the pastures and the well-being of the animals. This is the difference: taste and taste of cheeses depend mainly on pastures and cheese matures. Then a pollino cheese will bring to the mouth and nose the fragrances and flavors of herbal varieties that distinguish pollino pastures, its biodiversity.
