Traditional Cheeses from Basilicata

Cheeses from Basilicata reflect one of the region's oldest culinary traditions, shaped by pastures, livestock farming and cheesemaking techniques handed down over time. Sudrise selects cheeses from local dairies that care about milk quality, animal feeding and the different methods of production and ageing.

From Caciocavallo Podolico to PDO and PGI Cheeses

Our Cheeses from Basilicata collection features some of the region's most representative dairy specialties: Caciocavallo Podolico, Pecorino di Filiano PDO, Canestrato di Moliterno PGI, goat's and mixed sheep-and-goat cheeses, hard ricotta for grating, caciocavallo cheeses and other traditional products. Different ageing periods, milk types and production methods create flavours ranging from sweet and delicate to intense, aromatic and piquant.

Bring Traditional Cheeses from Basilicata to Your Table

Cheeses from Basilicata are delicious on their own, as part of a cheese board or paired with honey, jams, cured meats, Peperoni Cruschi and regional wines. From fresh cheeses to long-aged specialties, the Sudrise selection lets you discover the diversity of Basilicata's cheesemaking tradition and the work of the small producers who continue to preserve it.