Caciocavallo Podolico – Slow Food Presidio from Brindisi di Montagna

Caciocavallo Podolico from Brindisi di Montagna is a rare and authentic cheese, made from the milk of Podolica cows raised free-range. It is part of the Slow Food Presidia and the Ark of Taste, a testament to its cultural and gastronomic value.

Aged for a minimum of 6 months (up to 12), it develops intense aromas, natural color variations, and rich, old-fashioned flavors. Produced in small batches using artisanal methods passed down through generations, it is— in our opinion—one of the finest caciocavallo cheeses available. Every bite tells a story and delivers true satisfaction.

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