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Semi-Aged Podolico Caciocavallo from Brindisi di Montagna
โฌ2850
Unit price
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna - Wedge approx. 450โ500 g is backordered and will ship as soon as it is back in stock.
Description
Description
A Podolico Caciocavallo That Tells the Story of Basilicata
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna is a speciality of Lucanian cheesemaking, made from the milk of free-ranging Podolica cows. Recognised as a Slow Food Presidium and listed in the Ark of Taste, this rare cheese embodies the authenticity of Basilicata's pastures and ancient production methods.
At Least Six Months of Ageing and Artisan Production
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna is produced in limited quantities using techniques passed down through generations. A minimum ageing period of six months allows the cheese to develop a perfect balance of softness and structure, with intense aromas, natural colours and a full flavour recalling the wild herbs of Lucanian pastures. Every wheel reflects artisan craftsmanship that celebrates one of Southern Italy's most prestigious cheeses.
Perfect for Tastings and Outstanding Pairings
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna is delicious on its own or served with rustic bread, honey, artisan preserves and nuts. It pairs beautifully with full-bodied red wines, particularly Aglianico del Vulture, making it the centrepiece of cheese boards and tastings dedicated to Italy's finest cheeses. Every bite offers an authentic experience.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna - Wedge approx. 450โ500 g is backordered and will ship as soon as it is back in stock.
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Semi-Aged Podolico Caciocavallo from Brindisi di Montagna
From
โฌ2850
Unit price
A Podolico Caciocavallo That Tells the Story of Basilicata
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna is a speciality of Lucanian cheesemaking, made from the milk of free-ranging Podolica cows. Recognised as a Slow Food Presidium and listed in the Ark of Taste, this rare cheese embodies the authenticity of Basilicata's pastures and ancient production methods.
At Least Six Months of Ageing and Artisan Production
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna is produced in limited quantities using techniques passed down through generations. A minimum ageing period of six months allows the cheese to develop a perfect balance of softness and structure, with intense aromas, natural colours and a full flavour recalling the wild herbs of Lucanian pastures. Every wheel reflects artisan craftsmanship that celebrates one of Southern Italy's most prestigious cheeses.
Perfect for Tastings and Outstanding Pairings
Semi-Aged Podolico Caciocavallo from Brindisi di Montagna is delicious on its own or served with rustic bread, honey, artisan preserves and nuts. It pairs beautifully with full-bodied red wines, particularly Aglianico del Vulture, making it the centrepiece of cheese boards and tastings dedicated to Italy's finest cheeses. Every bite offers an authentic experience.
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