Pugliese organic black chickpea
Cece cultivated with Santeramo in Colle in the high organic certified murgia. Take a high Protein and fiber value In addition to the source of minerals like potassium, calcium, phosphorus and magnesium.
They are also rich in Vitamins: B, C, K and finally the Vitamin E.
In addition, Iblack chickpeashelp regularize intestinal functionality.
Characteristics
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region
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Puglia, Santeramo in Colle
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Name
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Pugliese organic black chickpea
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Note
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Product with external peel. They must be soaked
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Format
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400g
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How to cook them
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Excellent with soups and with short-type paste
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