Italian Pulses Selected from Outstanding Growing Regions

Sudrise's Pulses and Legumes collection brings together specialties from Basilicata and other Italian regions. Beans, chickpeas, lentils, broad beans and other varieties are selected from small producers and farms that value local cultivation, with particular attention to organic, PDO and PGI products.

From Fagioli di Sarconi PGI to Lenticchie di Altamura PGI

In our Pulses and Legumes collection, you will find specialties such as Fagioli di Sarconi PGI, Lenticchie di Altamura PGI, Fagioli Bianchi di Rotonda PDO, black chickpeas and numerous organic and split or hulled pulses. These products differ in origin, texture and flavour but share carefully selected ingredients and a strong connection to Italian farming traditions.

Perfect for Soups, Stews and Traditional Dishes

Pulses and legumes are extremely versatile in the kitchen, ideal for preparing soups, stews, creamy soups, salads, pasta dishes and vegetarian recipes. Naturally rich in plant protein and fibre, they are among the essential ingredients of the Mediterranean diet. With Sudrise's selection, you can bring traditional Italian varieties to your table and rediscover the flavours of one of our oldest food traditions.