Artisanal mountain flours: tradition and biodiversity
Discover our mountain flours, obtained from ancient grains and processed using traditional methods to preserve all their nutritional properties and authentic flavor. Among the selected excellences, you will find the Carosella del Pollino and the Senatore Cappelli from Mulino Arleo, symbols of cultivation that respects the land and biodiversity. In this section, you can also choose stone-milled flours, with the intact wheat germ, and fine Sicilian flours, obtained from grains grown at high altitudes in the heart of the Madonie Park. Each product is born from the work of small artisans who passionately preserve ancient cereal varieties, offering a healthy and genuine ingredient for homemade bread, pasta, and desserts.
