Artisan Flours from Selected Italian Grains

Sudrise's Flours collection features products made from heritage grains and local varieties, selected to celebrate biodiversity, local farming and Italian milling traditions. These flours are produced by small mills and artisans who handle their grains with particular care, focusing on the quality of the raw ingredients and the methods used to process them.

From Carosella del Pollino to Senatore Cappelli

In our Flours collection, you will find varieties such as Carosella del Pollino and Senatore Cappelli from Mulino Arleo, alongside flours from other Italian regions. These include prized Sicilian flours made from grains grown in the Madonie Park area. Our selection also features stone-ground flours, processed to preserve the wheat germ and the grain's natural characteristics.

Perfect for Bread, Pizza, Pasta and Baking

The flours selected by Sudrise are ideal for making bread, pizza, focaccia, fresh pasta, biscuits and homemade desserts. Different grain types and varieties allow you to choose the most suitable flour for each recipe while rediscovering the aromas, textures and flavours of Italy's grain-growing heritage.