Organic Mediterranean Flour
€3,50
Organic Soft Wheat Flour from Sicily
Flour obtained from the roller milling of soft wheat grown at an altitude of one thousand meters in the Madonie Park in Sicily, characterized by pure air and uncontaminated water.
The roller milling process gives it the characteristic white color distinguishing it from the dark color of stone milling. It is ideal for cookies and pastry products: sponge cake, donuts, muffins. It is also suitable for the preparation of bread, sandwiches, flatbreads, focaccia, pizza, and egg pasta.
Features
| Region | Sicily, Castelvetrano |
| Denomination | Organic Mediterranean Soft Wheat Flour |
| Mill Type | Roller |
| Format | 1kg and 5kg |
| How to use it | For pastry and savory baked goods |
| Type of Flour | Type 1 |
