Sicilian organic tender wheat flour

Flour obtained from cylinder milling of the tender wheat alive to a thousand meters of altitude in the Parco delle Madonia in Sicily, Characterized by pure air and uncontaminated water.

The cylinder milling gives you the characteristic White color Distinguishing it from the dark stone grinding. It is ideal for Cookies and pastry products: Sponge cake, donuts, muffins. It also lends itself to the preparation of bread, sandwiches, pias, focaccia, pizza and egg pasta.

Characteristics