Anchovies and Colatura: Campanian artisanal tradition
Discover the Anchovies and Colatura, a typical product of Campania that is winning the hearts of many enthusiasts. Made artisanally, the Colatura is perfect for enhancing boiled vegetables or for preparing a classic spaghetti with colatura, highlighting the authentic flavor of the sea.
In this section, you will also find Brined Anchovies, characterized by a larger size compared to common ones, thanks to selective fishing that ensures the highest quality. A precious ingredient for your pasta dishes, appetizers, and traditional recipes.
