Anchovies and Anchovy Sauce from Campania

Sudrise's Anchovies and Anchovy Sauce collection brings together some of the most representative specialties of Campania's maritime tradition. These products have an intense, authentic flavour and are prepared using traditional methods, bringing the character of the sea and generations of culinary heritage to your table.

From Salted Anchovies to Colatura di Alici di Cetara

In our Anchovies and Anchovy Sauce category, you will find carefully selected salted anchovies and the distinctive Colatura di Alici di Cetara, a richly flavoured seasoning obtained by ageing anchovies. The selection includes large anchovies, carefully chosen and processed to preserve their texture, aroma and quality.

Perfect for Pasta, Starters and Seafood Recipes

Anchovies and Colatura are extremely versatile ingredients. Colatura is perfect for making traditional spaghetti with Colatura di Alici, as well as for seasoning vegetables and other dishes. Anchovies can enhance pasta, bruschetta, starters and many Mediterranean recipes, giving even the simplest preparations a rich and distinctive flavour.