Anchovy Fillets in Oil from Cetara

Anchovy Fillets in Oil Prepared in Cetara

Anchovy Fillets in Oil are one of the most representative specialities of Cetara, the historic fishing village on the Amalfi Coast. Artisan-prepared by Delfino Battista according to local tradition, the anchovies are carefully selected to deliver an intense flavour, delicate texture and a product that enhances the finest Mediterranean recipes.

Artisan Quality Without Preservatives or Additives

Anchovy Fillets in Oil are made using only selected anchovies, salt and oil, with no preservatives or chemical additives. This traditional processing method preserves the authentic flavour and sensory characteristics of the fish, reflecting Cetara's long maritime heritage.

Ideal for Appetisers, Pasta and Gourmet Recipes

Perfect for enriching bruschetta, salads, pasta dishes, gourmet pizzas and numerous Mediterranean recipes. They can also be enjoyed on their own, with crusty bread and vegetables, allowing the authentic taste of the sea to shine.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.