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Artisan Pastiera from Basilicata

€3290

Description

Selected ingredients and an artisan recipe

Artisan Pastiera from Basilicata by Pasticceria Donna Giulia in Senise follows a recipe inspired by Campania's traditional pastiera, made with carefully selected local ingredients. A fragrant shortcrust pastry shell holds a creamy filling of cow's milk and sheep's milk ricotta from small local producers. What makes this pastiera special is Carosella soft wheat, grown in the Pollino area and recognised by the Slow Food Ark of Taste, giving the dessert its distinctive character.

A dessert that celebrates its region

Each Artisan Pastiera from Basilicata is handcrafted by Pasticceria Donna Giulia, combining pastry-making tradition with excellent raw materials. The choice of Carosella wheat and local ricotta cheeses reflects a strong connection with the region, creating a soft, balanced dessert for anyone wishing to rediscover the authentic flavours of Southern Italy.

Freshly prepared every Monday

Artisan Pastiera from Basilicata is freshly prepared every Monday to preserve the fragrance and aroma of a just-baked cake. Perfect for sharing during holidays, serving as an after-dinner dessert or enjoying whenever you want an authentic artisan speciality made with traditional methods.

The filling combines cow's milk ricotta and sheep's milk ricotta from carefully selected small local producers. A distinctive ingredient is Carosella soft wheat from the Pollino area, recognised by the Slow Food Ark of Taste. The pastiera is freshly prepared every Monday, preserving the fragrance of its shortcrust pastry and the soft, balanced character of its filling.

Caratteristiche

Denominazione Donna Giulia Pastiera
Regione Basilicata, Senise
Formato 1kg
Ingredienti Wheat, ricotta, flour, eggs, orange blossom water, citron and spices

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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