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SPEDIZIONE GRATUITA DA 99€

Lucanian Artisan Pastiera

€3290

Description

Lucanian Artisan Pastiera

The Pastiera from Pasticceria Donna Giulia in Senise is an authentic tribute to the traditional Neapolitan recipe, crafted with carefully selected ingredients deeply rooted in the local area.

A crisp shortcrust pastry shell encloses a creamy filling made with locally sourced cow's and sheep's milk ricotta. The true highlight is the premium Carosella wheat, grown in the Pollino area and recognized as a Slow Food Ark of Taste product.

Donna Giulia Pastiera is available fresh every Monday, bringing the aroma and authentic taste of freshly baked tradition straight to your table.

Caratteristiche

Denominazione Donna Giulia Pastiera
Regione Basilicata, Senise
Formato 1kg
Ingredienti Wheat, ricotta, flour, eggs, orange blossom water, citron, and spices

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

  • CHAT WITH US

    Contact us easily on WhatsApp

Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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